Wine Spectator Online

WINE SPECTATOR’S TOP 100 OF 2006
美國WINE SPECTATOR雜誌 2006年度百大精選
 
 

恭賀! 狂賀!!!
美國葡萄酒權威雜誌-WINE SPECTATOR最新公佈之年度百大精選(TOP 100),台灣金醇代理的義大利AVIGNONESI VINO NOBILE DI MONTEPULCIANO 2003 榮獲第81名, AVIGNONESI 亞維納希酒莊為義大利中部托斯卡尼地區,歷史悠久且酒質精良的精品級知名酒莊,公認是Montepulciano地區少數能與SASSICAIA齊名的酒莊之ㄧ,此次獲得WINE SPECTATOR青睞,入選2006年度百大第81名,實至名歸。
Wine Spectator 2006年度百大名單

以下是WINE SPECTATOR雜誌給予的評價:

 
Rank 81
AVIGNONESI VINO NOBILE DI MONTEPULCIANO 2003
義大利亞維納希酒莊
蒙第普奇諾紅酒
 
Score : 90
 
 
A rich, round red, with lots of jammy berry and strawberry character. Full, round and caressing. Lots goint on. Needs time. Best after 2007 - James Suckling.
 
濃郁、圓潤的紅酒,帶有豐富的成熟莓果和草莓果香。濃郁、圓潤和令人愛戀的口感。需要些許時間陳放。最佳適飲期:2007年之後。
 
(Smart Buys - Oct. 31, 2006)
 

 

另外,台灣金醇進口的世界頂級佳釀酒款,也入選2006年度百大之列:
 
Rank 03  
CHATEAU LEOVILLE BARTON, ST.-JULIEN 2003
法國波爾多 巴頓酒堡紅酒
 
Score : 98
 
 
ntense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-Bodied, with masses of tannins yet incredibly long and seductive. Best after 2012. - James Suckling.I
 
強烈的黑莓和櫻桃果香,帶有些許紅醋栗香氣,還有烤土司和香甜煙草香味。玫瑰和其它花香(譬如丁香)。酒體濃郁,以豐富的單寧與難以置信地悠長和誘人的餘韻。最佳適飲期:2012年之後。
 
(Collectibles - March 31, 2006)
 
 
Rank 14  
CHATEAU GUIRAUD, SAUTERNES 2003
法國波爾多
琪后酒堡甜白酒
 
Score : 95
 
 
This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, and thick as honey. Spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Bog botrytis bomb. Love it. Best after 2010. - James Suckling.
 
非常香甜和濃郁的香氣,有太妃糖、蜂蜜和香料的香味。酒體如同蜂蜜般濃郁豐厚。香料、乾杏子和糖漿的味道。餘韻悠長持久。令人震撼的貴腐甜白酒,讓人愛不釋手。最佳適飲期:2010年之後。
 
 
 
Rank 17  
CHATEAU LEOVILLE POYFERRE, ST.-JULIEN 2003
法國波爾多
利維爾玻荷酒堡紅酒
 
Score : 95
 
 
Pure cassis on the nose.. Impressive. Full-Bodied, thick and powerful, with loads of fruit and big, velvety tannins. Goes on for minutes on the palate. Huge wine. Very, very impressive. One of the big surprises of the vintage. Best after 2012. - James Suckling.
 
純淨的黑醋栗香氣令人印象深刻。酒體濃郁,豐厚而強勁的口感中帶有濃郁的果香與柔軟滑順的單寧。餘韻持久悠長。鉅世佳釀,令人印象非常、非常深刻。當屬驚奇的好年份之一。最佳適飲期:2012年之後。
 
(Collectibles - March 31, 2006)
 
 
Rank 24  
VINA ALMAVIVA, PUENTE ALTO 2003
智利
阿瑪維瓦紅酒
 
Score : 95
 
 
Very dense, with loads of raspberry ganache, black currant and fig fruit layered with loam, tobacco, mineral and cedar notes. Lots of grip on the finish, with impressive balance between tannins, acidity and oak. Built like a Pauillac. Cabernet Sauvignon, Carmenere and Cabernet Franc. Best from 2007 through 2015. –James Molesworth
 
非常集中的香氣,有著層次豐富的覆盆莓、黑醋栗和無花果的果香,與沃土、煙草、礦物和西洋杉的芳香。豐富多變的餘韻。在單寧酸、酸度和橡木桶香氣之間的均衡感令人印象深刻。如同Pauillac地區的紅酒,以Cabernet-Sauvignon、Carmenere和Cabernet Franc葡萄釀製而成。最佳適飲期:2007年~2015年
 
(Highly Recommended – May 15, 2006)
 
 
Rank 28  
CHATEAU DUCRU BEAUCAILLOU, ST.-JULIEN 2003
法國波爾多
杜庫巴凱優酒堡紅酒
 
Score : 97
 
 
Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finish that lasts for minutes. A blockbuster. A classic big, juicy claret. Best after 2012. - James Suckling.
 
黑莓、紅醋栗和櫻桃的強烈芳香。酒體濃郁,柔軟光滑的豐厚單寧和持久悠長的餘韻。如同震撼彈般,是一款經典、偉大而口感豐富的葡萄酒。最佳適飲期:2012年之後。
 
 
 
Rank 33  

CHATEAU PICHON-LONGUEVILLE BARON, PAUILLAC 2003
法國波爾多 彼雄巴洪酒堡紅酒

 
Score : 95
 
 
This shows so much ripe fruit and berry character with just the right hint of lead pencil and spice. Full-bodied and very chewy. Big and powerful. Beautiful wine. Superb. Best after 2012. - James Suckling.
 
非常成熟的水果和莓果果香中帶有類似鉛筆和香料的淡淡香氣。酒體濃郁,有著豐厚的單寧。口感濃郁強勁。整體表現華麗而雄偉。最佳適飲期:2012年之後。
 
 

 

Rank 39  

CHATEAU PONETE-CANET, PAUILLAC 2003
法國波爾多 朋特卡內酒堡紅酒

 
Score : 94
 
 
Gorgeous raspberry. Licorice and currant with hints of toasted oak. Full-bodied, with silky tannins and lots of currant and berry character. Refined. Long, long finish. Best after 2010. - James Suckling.
 
華麗的覆盆莓、甘草和紅醋栗的香氣中帶有些許的燻烤橡木桶芳香。酒體濃郁,柔滑的單寧和豐富的紅醋栗與莓果味道。精緻優雅的口感與非常悠長的餘韻。最佳適飲期:2010年之後。
 
 
 
Rank 58  

CHATEAU SMITH-HAUT-LAFITTE, PESSAC-LEOGNAN 2003
法國波爾多 史密斯酒堡紅酒

 
Score : 93
 
 
Loads of blackberry and licorice with hints of meat and smoked oak. Full-bodied, with velvety tannins and lots of very ripe and exotic fruit. Very exotic and wild. Rich finish. Best after 2009. - James Suckling.
 
黑莓和甘草的香氣中帶有些許肉類與煙燻橡木桶芬芳。酒體濃郁,柔軟滑順的單寧酸和豐富的成熟且具東方風味的果香,非常異國風情和奔放。餘韻豐富多變。最佳適飲期:2009年之後。
 
 
 
Rank 63  

CHATEAU PRIEURE-LICHIN, MARGAUX 2003
法國波爾多
皮歐林齊酒堡紅酒

 
Score : 92
 
 
Aromas of blackberry and smoke with toasted oak. Full-bodied, with chewy tannins and lots of fruit. This is a rich and seamless wine with lots of everything going on the bottle. Best after 2011 - James Suckling.
 
黑莓與來自燻烤橡木桶的煙燻香氣。酒體濃郁,厚實的單寧和豐富的果香。開瓶後濃郁豐富的變化緊接而來。最佳適飲期:2011年之後。
 
 
 
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